For everyone outside of the U.S., you can also watch the series on YouTube with a subscription (or free trial). Tucci’s visits to Rome and Florence explore Italy’s mix of modernity with antiquity. Casino Jack and the United States of Money. Heat the rested zucchini in a large frying pan along with 2 ladles of the spaghetti cooking water and season with a pinch of salt and freshly ground black pepper if desired. How to make the food from Stanley Tucci: Searching for Italy, episode 6 in Sicily, from pasta alla norma and spaghetti alla bottarga to timballo and arancini. Maria Pasquale is an Italian-Australian food and travel writer based in Rome. Join us on a 12-month journey to see them all, 'Stanley Tucci: Searching for Italy': What's on the menu. A light and refreshing traditional salad dish that is also a way to use up leftover bread. One of Itay's best-known regions, Tusany has given the world so much in terms of art and culture, science and progress, but he same is true of its food. February 14. Perfect to finish a meal by dipping them in Vin Santo. Chop the guanciale into thick strips, add it to the pan and cook until crispy. The episode was rated #2 Best episode of Stanley Tucci: Searching for Italy from 0 votes. On to Rimini, where where Tucci learns how to make homemade pasta, including cappelletti and strozzapreti. Stanley Tucci learns how to make the first recorded recipe of Bolognese ragu, which calls for onion, carrot, veal and bacon -- but no tomato sauce and butter instead of oil. Drain, toss together with the sauce and serve with grated parmigiano reggiano. How much do you love Italian food? Heat the butter in a pan and add the veal, pancetta and vegetables all at the same time, season with black pepper and a tiny pinch of salt. Stanley Tucci’s Spaghetti alla Nerano! Once the veal has browned, add a sprinkle of flour, nutmeg if desired, and a ladle of stock. It is a city with its own unique history and food traditions. For a true taste of Tuscany, all you need is a hot grill, good-quality meat and the secrets of Florentine meat-master, 1 fiorentina steak (porterhouse or T-bone) about 1.5kg / 3.5 lb, A few small olive branches (optional as may only be found in more Mediterranean climates). To watch Stanley Tucci: Searching for Italy in the U.S., you can go through CNN and CNN Go tonight. One of Tuscany’s oldest recipes, ribollita is actually a bread and vegetable soup cooked twice. Take a look. Plus, he’s worked with our own Ray Isle! Ragù should not be served with spaghetti, locals will tell you, it should be with tagliatelle. Heat a tablespoon of clarified butter in a frying pan then place the breaded cutlet into the pan with 2 or 3 sage leaves and cook on a low heat for about 5 minutes. In a separate pan, heat the olive oil with the whole, peeled garlic clove then add the strips of eggplant followed by the tomato purée (known as passata in Italy) and a fresh basil leaf. Learn how to make rustic strozzapreti at home in our Tried and Tasted recipe. Space Chimps 2: Zartog Strikes Back. Divide into portions, sprinkle each bowl with more parmigiano reggiano and top with a few fresh basil leaves before serving. Chef Matteo Berti, chief of Alma International School of Italian Cuisine, explains how the commission is evaluating all S.Pellegrino Young Chef's applications. Divide into four bowls and top each with the reserved slices of eggplant, a grating of salted ricotta and a leaf of fresh basil. Chef Fabio Picchi fills Stanley Tucci in on his family secret for delicious bistecca alla fiorentina. Discover the world-famous flavours and recipes from the region. Learn how to make these stuffed sardines to transport you to Sicily, just like in Searching for Italy. Tucci learns about it from chef and historian Daniele di Michele. Prepare the fire well in advance and make sure the embers are white-hot and glowing. Slightly different to the traditional recipe, there is a touch of orange to add something more. Watch Bottura as he makes tortellini in brodo from scratch at home during his lockdown series with his family for company. Remove the pan from the heat, add a couple of handfuls of grated parmigiano reggiano and toss everything together well. Follow along as Tucci explores how Italian cooking offers a glimpse into the country’s rich history and culture. Cut the fried eggplant into chunks (keeping some whole pieces aside for garnish). Stanley Tucci offers more than acting on his resume; he has written books on cooking and has a show out on Italy. Starts 03/11/2021 Expires 04/22/2021. Next is the world's favourite - spaghetti carbonara. These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Risotto is one of those ever-reliable dishes, that once you crack it, you'll always be able to whip up very quickly. Armando al Pantheon's rigatoni all'Amatriciana. Test yourself on how many of these 30 traditional dishes have you tried, or made, as recommended by chef Giancarlo Perbellini! The hit travel show Stanley Tucci: Searching for Italy followed the Italian-American actor as he explored the peninsula in search of the country’s rich and fascinating history, all told through the medium of food. topics: Stanley Tucci, cooking show. Cook each cutlet separately. Known as the 'food valley', the region has some of the richest agricultural land in the whole country and the produce from here, the beef, dairy, grain, fruit and vegetables gave the world its most famous pasta dish, the ragù Bolognese. Stanley Tucci learns how to make the first recorded recipe of Bolognese ragu, which calls for onion, carrot, veal and bacon -- but no tomato sauce and butter instead of oil.